Olives Cultivar Nocellara are valuable Sicilian olives and also known as Oliva di Castelvetrano or di Mazara. The product is good, tasty and particular and corresponds to the PDO certification (protected designation of origin).
The Sicilian Organic Olives Nocellara of Belice PERFECTE in brine are cultivated with the natural methods of
organic farming. Harvested by hand, selected and processed in simple brine; after a few hours they are packaged and labeled in compliance with the rules that regulate the BIO.
The Sicilian Organic Olives Nocellara of Belice have an intense green color, a freshly picked olive scent and an unmistakable flavor, slightly bitter and spicy. They have a spherical and symmetrical shape, of large size, round apex and rounded base. Due to these characteristics, they are also suitable for consumption in the canteen, ideal for aperitifs, cocktails and fresh salads.