Description
It is a delicious extra jam obtained by cooking a blend of organic citrus fruits cultivated in our Sicilian lands. This jam captures the fruity and vibrant essence of Sicilian citrus, offering a truly unique taste experience: an authentic delight that encapsulates the sun and tradition of Sicily in every bite. Sicilian extra organic citrus jam has a color ranging from bright yellow to orange.
The taste is a symphony of citrus flavors, combining the sweetness of oranges with the acidity of grapefruits and the freshness of lemons. It has a soft and inviting consistency, perfect on bread, biscuits, and also ideal for tarts or as an ingredient in cakes and desserts.
Preparation:
- 1. Sicilian organic citrus fruits are carefully selected, washed, and prepared for pulp extraction.
- 2. The citrus pulp is slowly cooked with a small amount of organic sugar until reaching the desired consistency.
- 3. The jam is poured into sterilized jars to preserve the freshness and flavor of the citrus fruits.
- 4. The jars are hermetically sealed to ensure long-term preservation.
AVERAGE NUTRITIONAL VALUES per 100 g OF PRODUCT.
Energy 220 kcal (921 kJ)
Fat 0,12 g
of which saturated 0.0 g
Carbohydrates 56,3 g
of which sugars 56,3 g
Fiber 0,8 g
Protein 0.6 g
Salt 0.01 g
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