The “agostano” Ficodindia, that is, the one that is harvested in Sicily starting in August, is ready! “Augustans” are derived from the first bloom: they can be “Surfarine” or yellow and “Sanguine” or red. Regardless, they are tasty, meaty, and sweet. Prickly pear is rich in seeds, vitamins and antioxidant molecules. Cleaned of bones, it will thus arrive on your tables ready to be peeled and enjoyed fresh, or to flavor a salad or even, to prepare a risotto.